Best Dining Experiences in Taranto 2025

Taranto , Puglia

From $ 53.78

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Taranto , Puglia

From $ 71.70

Interactive pasta making course, you will learn from a real local how to bring with you one of the symbolic dishes of the Apulian tradition. The menu includes a vegetarian base and will be entirely made with fresh ingredients. Please notify us in advance of any dietary restrictions.

Taranto , Puglia

From $ 101.58

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Taranto , Puglia

From $ 77.68

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms. Take part in a mozzarella and burrata production class and learn all about Puglia's artisanal cheeses with the help of our expert cheesemaker guide. End your tour with a tasting of fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), cured meats, taralli and focaccia accompanied by a glass of local wine and dessert. The group tour is generally in English but our guides also speak Spanish and French. The farm tour lasts from 2 to 3 hours.