Top Dining Experiences in Amalfi

Hands-On Pizza Making Class & Farmhouse Tour with Sea Views  in Amalfi

Amalfi , Amalfi Coast

★ ★ ★ ★ ☆ (38 reviews)
Likely to Sell Out Free Cancellation

From $ 65.73

Duration: 3 hours (approx.)

Discover the secrets of traditional Neapolitan pizza in a hands-on class with an expert pizzaiolo! Begin with a stroll through the traditional terraced gardens, learning about fresh local ingredients before mastering the art of making pizza dough and perfecting hand-stretching techniques. Bake your creation in a wood-fired oven and enjoy it with stunning sea views, local wine, and Limoncello. A delicious, immersive experience in the heart of the Amalfi Coast!

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Learn how to make Amalfi limoncello in Amalfi

Amalfi , Amalfi Coast

★ ★ ★ ★ ★ (16 reviews)
Free Cancellation

From $ 23.90

Duration: 1 hours (approx.)

We will meet in Piazza Duomo, the main square of Amalfi. In the first part of the experience, I will test your knowledge about limoncello. Once all doubts have been clarified, especially on the choice of alcohol and the recognition of a quality liqueur, I will explain the maceration, production and bottling process in detail. Later, I will show you how to taste it and at what temperature to serve it. After the initial tasting, a short historical paragraph will follow which will explain the origins of the famous "Amalfi gold". Next, you will personally experience the production of my grandparents' original recipe. Finally, I will reveal some tips for your future experiences at home! Please inform me of any food allergies.

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Wine tasting at the Apicella winery in Amalfi

Amalfi , Amalfi Coast

★ ★ ★ ★ ★ (6 reviews)
Free Cancellation

From $ 101.58

Duration: 2 hours (approx.)

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

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OnLine Genuine Cooking Class in Amalfi

Amalfi , Amalfi Coast

★ ★ ★ ★ ★ (5 reviews)
Free Cancellation

From $ 81.26

Duration: 3 hours (approx.)

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.

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King Fiascone Experience - Happy Hour in Red in Amalfi

Amalfi , Amalfi Coast

★ ★ ★ ★ ★ (2 reviews)
Free Cancellation

From $ 53.78

Duration: 1 hours (approx.)

This Tasting is original, unique and allows a journey into the history of the traditions of our territory. The idea was born with the collaboration born with the ACARBIO Amalfi Coast Biosphere Reserve Association born with the aim of bringing the Amalfi Coast towards this important recognition, because it is a unique territory, and for this reason in 1997 it was recognized by Unesco as "World Heritage Site". Its landscape, its history, with its innumerable traditions, its varied culture, constantly need to be protected and protected for their uniqueness and fragility. In the ACARBIO aperitif you will be able to taste different dishes with the ancient Re Fiascone tomato which will be paired with local wines. The morning begins with a visit to the terraces where the RE FIASCONE is produced then at the end you can taste this incredible tomato (zero acidity) on homemade bread bruschetta, alone and accompanied by a good local wine.

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