Top Dining Experiences in Tokyo

Matcha Making Class in Tokyo with Authentic Japanese Sweets Set in Tokyo

Tokyo , Kanto

★ ★ ★ ★ ☆ (479 reviews)
Free Cancellation

From $ 22.97

Duration: 1 hours (approx.)

Welcome to Matcha Making Tokyo! Experience authentic matcha and create unforgettable memories in the heart of traditional Tokyo — Asakusa. Matcha Making Tokyo offers a top-rated cooking class by Food Activity Japan. Asakusa is rich in culture, making it the perfect place to explore Japanese food traditions. No experience is needed — our friendly local staff will guide you in English. Groups and solo guests are all welcome — let’s enjoy the experience together! It is one of the most memorable things to do in Tokyo. After enjoying our food activity in Japan, you won’t just be refreshed — your heart will be full too, with smiles, mindfulness, and memories that last a lifetime.

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Hide's Table A Unique Dinner Gathering Every Wednesday Night in Tokyo

Tokyo , Kanto

★ ★ ★ ★ ★ (12 reviews)
Free Cancellation

From $ 20.88

Duration: 2 hours (approx.)

This dinner brings together guests from various countries and local Japanese participants. While enjoying the food, you can exchange tips on traveling in Tokyo and Japan, and share stories about different cultures. Typically, 10–20 people join each session, and English-speaking Japanese locals are always present, so language barriers are not an issue. Solo travelers are also warmly welcomed.

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Affordable Takoyaki & Sake Pairing Experience in Tokyo in Tokyo

Tokyo , Kanto

★ ★ ★ ★ ★ (1 reviews)
Free Cancellation

From $ 19.99

 

Three minutes from Ikebukuro Station, our 45-minute “Takoyaki & Sake Pairing Experience” blends two icons of Japanese food in one sitting. From an arm’s length you watch a chef flip batter and octopus on a hot steel pan, forming balls that stay crispy outside, molten inside. Then arrive two pieces each of four flavours—sea-salt, sauce mayo, teritama and spicy menta. Every bite pairs with a sake—Dassai 45, Hakkaisan 55, Kubota Senju, Otokoyama—kept at 7–10 °C. A bilingual chart guides first-time drinkers, and staff help capture photo-worthy angles. Edamame and potato salad refresh the palate; a mini beefy niku-udon seals the finish. Takoyaki is more than street food: across Japan it stars at casual home parties called “tako-pa,” and this session lets you join that fun without the clean-up. Limited to six seats, fully indoors, rain-proof, and only US $19.99, it slots neatly between sightseeing or before a night out, delivering maximum taste for minimum time and money.

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