Top Dining Experiences in Yokohama

Home-Style Japanese Cooking Class in a Local Home! - Yokohama in Yokohama

Yokohama , Kanto

★ ★ ★ ★ ★ (5 reviews)
Free Cancellation

From $ 62.58

Duration: 2 hours (approx.)

▶︎About us By cooking in a real Japanese home and interacting with locals, you can experience Japanese culture on a deeper level. ▶︎Change food item ・Halal, Vegan, Vegetarian ・Allergies ・Disliked foods ※Please message the instructor using the message feature after booking. ※We can’t make any changes to the menu without prior notice. ▶︎Instructor Mana is a local Japanese host. She loves to cook and has a cooking license. She cooks Japanese meals for her family every day. ▶︎Menu You can choose from 3 types of food sets. ①Udon and Tempura set ②Gyoza and Maki-sushi set ③Soy sauce Ramen and Gyoza set ※Please note that the ramen noodles are premade. ▶︎Schedule Meet at the meeting point and head to the house ↓ Explain about the class ↓ Let's cook together using our recipe!(1h45m) ↓ Enjoy your meal (15〜30m) ▶︎Location The class is held in a private home near Totsuka Station. We will meet at a meeting point near Totsuka Station. Mana will pick you up and guide you to the house.

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Japanese cuisine Making tour with Wine experience by Yokohama Winery in Yokohama

Yokohama , Kanto

★ ★ ★ ★ ★ (2 reviews)
Free Cancellation

From $ 228.45

Duration: 3 hours (approx.)

Shopping Guide bellow; ・Go to “Ishii". This is a Japanese tableware and woodcut shop. ・Go to “Hamamonyo". This is a Japanese style towel store. Cooking experience centered on vegetables (mainly on Hama vegetables(Local Vegetables))What do you want to experience? Please kindly contact us before. ・ Making experience with [komatsuna sesame] Make Komatsuna, a specialty of Yokohama City, easy and delicious with sesame seeds. Sesame, which is relatively rare in Europe and the United States, is said to be highly nutritious and effective for anti-aging.The light seasoning is perfect for local wines. ・ Making experience of [Taro galette] Hence it is a taro that is not so common in Europe and America, to put it in boiled food or soup in Japan, and other ways of eating are not well known. So this time, boiled and crushed taro to mix herbs and cheese into a wine-friendly galette. ・ [A turnip saute] experience

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